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Week 15 of 34 – A weaker week

Does the title of this week’s post seem uninspired, seeing that it’s almost the same as last week’s? The reality is that this has been the poorest 7-day period to date. Having completed only two sessions is bad enough but even worse is my failure to do any of the key workouts: hills, speed and long run. Admittedly I was feeling poorly with flu-like symptoms siphoning off my energy supply. As any of you athletes know, the temptation to force a reluctant body into action is always there but a recurring elevated resting heart rate confirmed my physical sensations; going head to head with common sense would have been counter-productive. At least I now know why week 14 was so disappointing – the body was already busy trying to fight off the virus.
Unfortunately these let downs are par for the course but thankfully there is still plenty of time to get back into stride for the 0 – 3000metres Etna marathon challenge since I’m not quite half-way there yet. And to cheer me up, I concluded the week with the proverbial silver lining –  a 15km trail run taking me to the cliff edge of Ras il-Wahx.

Trail Ras il Wahx 05 02 2012 300x224 Week 15 of 34   A weaker week

 

Training hours: 4 / Weight: 70.9kgs / Body fat: 12.4% / Muscle mass: 69.4% / Water: 57.6% / Bone mass: 3.0 / Resting heart rate: 50

Week 14 of 34 – A weak week

Sometimes an easy week doesn’t reinvigorate the body enough to deal with an increased work load. Sometimes the best of intentions cannot quite overcome a dip in motivation. Sometimes the planned week of work turns out to be a much weaker version of that that had been intended.

Since I began my preparation for the Etna marathon, this has turned out to be the most disappointing 7 days for a plethora of reasons:

  1. Heart rate – resting and active – has been on the rise
  2. Cold, hunger and sleepiness prevented me from doing my second session of the day
  3. Pains and cramps in places that the body never suffered before interfered with my running gait
  4. Difficulty in finding a comfortable pace, even during a bog-standard run
There, I’ve enumerated the problems that beset me. Now my job is to find the cause or causes.
Training hours: 7 / Weight: 70.9kgs / Body fat: 12.3% / Muscle mass: 69.5% / Water: 57.7% / Bone mass: 3.0 / Resting heart rate: 50

Week 13 of 34 – Every 4th week

Every 4th week is one with a reduced training load and so it was this week – fewer and shorter training sessions. Besides giving my body time to recover from the incessant pounding of the streets and (less frequently now) trails, it allows me to reconnect with a world outside running. It was fun to meet friends for backgammon and go to the cinema again while not having to be in bed by 8.30pm. The wake-up time of 4.40am is a different matter though. That has been absorbed into my DNA so whether it’s the weekend or a day off, my eyes open to the darkness of the hour. I can sometimes force myself back to sleep but the night would have been interrupted nonetheless.

Overall a quiet week but with a curious heart rate anomaly. Although the resting heart rate has remained under the 50bpm mark, the active heart rate was somewhat higher than usual. This happened during the steady runs and also the speed sessions. I can only presume the climatic conditions played a part, such as a strong head wind or elevated humidity. Let’s see how it goes next week.

Training hours: 7 / Weight: 70.6kgs / Body fat: 12.1% / Muscle mass: 69.6% / Water: 57.9% / Bone mass: 3.0 / Resting heart rate: 47

Week 12 of 34 – A solid week

Ten hours worth of training this week, which included days with two training sessions each, makes for a week of solid work. Positive feedback also comes from the aerobic threshold session I did on Friday at 5.30 in the morning;  certainly not the ideal time for speed work and neither is the location. Not being much of  a track fan, I prefer to jog down to the Pwales road (leading from Xemxija to Ghajn Tuffieha), which conveniently serves as a warm up, and then do the session along the flattest stretch. This has a slight, but none too compromising, incline on the way out. Also, if a wind’s blowing then it’s almost guaranteed to meet me head on during the “up”section.  Nonetheless, last Friday’s 3 x 20′ at 150-153bpm were done 20 seconds per kilometre faster than 3 weeks ago.

The week of solid work

Week12 e1326626739406 Week 12 of 34   A solid week

 

Training hours: 10 / Weight: 70.7kgs / Body fat: 12.2% / Muscle mass: 69.6% / Water: 57.8% / Bone mass: 3.0 / Resting heart rate: 47

Christmas dolls and St. Valentine bears

At the end of October of last year, Christmas decorations were already being put up on roundabouts along the arterial roads (see post: Merry Christmas). I was heading to the beach for an afternoon swim when I saw them adorning the perimeter of one of the Xemxija twin roundabouts (doesn’t have the same ring to it as “twin towers” but that’s what this country can afford). Holly and candle shapes and a Merry Christmas sign – all waiting for the night to fall and the electricity to flow, to flash these out-of-season greetings. Eventually, plastic dolls representing holy families, sons of god and wise men mushroomed in the turf and camped for a few months in the maelstrom of fumes and horns, screeching tyres and irate drivers. How the mighty have fallen!

Valentine 263x300 Christmas dolls and St. Valentine bears

Now it’s St Valentine who’s impatient to make his entrance – and an elevated one at that. A billboard is already up on the way to St Julians (the town, named after the man who slaughtered his parents) advertising teddy bears as an ideal gift for the 14th February. What exactly does this furry soft toy say to your romantic partner on the day? “You’re ever so huggable darling” or “Isn’t it time you got an all-over epilation done?”. What I’m really looking forward to are the restaurants’ special menus – essentially bog-standard meals but with over-the-top prices – that will soon make an appearance in the newspapers. You know the sort: a tomato soup starter is renamed Romeo’s Bleeding Heart; a main of chicken breast with chips becomes Juliet’s Welcoming Bosom; for dessert, Arouse My Passion,  two scoops of ice-cream with a strikingly erect wafer tube.

 
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